In large skillet, brown 1 lb ground beef or turkey until fully cooked; drain.

Add 1 ⅔ cups water and 2 tbsp margarine; bring to a boil. Slowly stir in pasta. Return to a boil.

Reduce heat to medium. Boil uncovered, 7-8 min or until most of water is absorbed, stirring frequently.

Stir in 2/3 cup milk and Special Seasonings. Return to a boil; cook 2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken.