Cheesy Beef Corkscrew | FLVR

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Cheesy Beef Corkscrew

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3-4

This recipe offers a savory blend of ground beef atop corkscrew pasta, creating a hearty and satisfying meal.

Ingredients

1 package PASTA RONI® Four Cheese Corkscrew
1 lb ground beef or turkey
2 tbsp margarine or butter
1 ½ cups water
3/4 cup milk
1 cup small broccoli florets (optional)

How to make it

1

In large skillet, brown 1 lb ground beef or turkey until fully cooked; drain.
2

Add 1 ½ cups water, 3/4 cup milk and 2 tbsp margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3

Reduce heat to medium. Boil uncovered, 7-8 min or until pasta is just tender, stirring frequently.
4

Sauce will be thin. Let stand 3-5 min to thicken.

Tips & Tricks

Add 1 cup small broccoli florets during last 5 min of cooking.

PASTA RONI® Four Cheese Corkscrew

PASTA RONI® Four Cheese Corkscrew

PASTA RONI® Four Cheese Corkscrew

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