Chicken Fried Rice with Snow Peas

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

3-4

Whip up a quick and satisfying meal with this Chicken Fried Rice with Snow Peas, where tender chicken, crunchy snow peas, and fluffy rice are wok-tossed to perfection in a symphony of savory flavors that will leave your taste buds singing!

Ingredients

1 pkg RICE-A-RONI® Stir Fried Rice
2 tbsp margarine or butter
1 ½ cups water
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup frozen peas or fresh snow peas
2 eggs, lightly beaten

How to make it

1

In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.
2

Stir in water, seasoning mix and chicken; bring to a boil. Reduce heat to low and cover. Simmer 10 min; add peas. Simmer additional 5 min or until water is absorbed.
3

Increase heat to medium; add eggs to skillet. Cook and stir until eggs are set, about 2 min.