Chorizo Salsa Baked Brie

10 min

20 min

30 min

Quick and easy to prepare, this zesty baked Brie makes an ooey-gooey starter for a Cinco de Mayo dinner or a snack for your next Super Bowl party.

1

Preheat oven to 400°F.
2

In nonstick skillet set over medium-high heat, heat oil. Cook sausage and potato for 3 to 5 minutes or until sausage is starting to brown.
3

Stir in SANTITAS^® Hot Salsa and 1/2 cup water; bring to a boil. Reduce heat to medium. Cook, uncovered, for 5 to 8 minutes or until potato is tender, sausage is cooked through and mixture has thickened.
4

Meanwhile, transfer Brie to small round baking dish.
5

Bake for 10 to 12 minutes or until Brie just starts to ooze but is not melting. Transfer to serving platter.
6

Spoon salsa mixture over Brie. Garnish with cilantro and serve with SANTITAS^® Yellow Corn.

For chorizo salsa Brie nachos, arrange SANTITAS® Yellow Corn on foil-lined baking sheet. Top with chorizo salsa and cubes of Brie. Bake in preheated 425°F oven for 3 to 5 minutes or until Brie starts to melt. Garnish with cilantro.