These chorizo sliders offer a flavorful twist on the classic mini burger, featuring spicy chorizo patties topped with zesty salsa and creamy avocado for a satisfying bite-sized treat.
Ingredients
How to make it
1
Cook chorizo in skillet until browned.
2
Chop pickled onion, red pepper and cilantro.
3
Place a spoonful of the chorizo onto each pita chip.
4
Top with a dollop of Sabra® Guacamole and sour cream, then sprinkle with red pepper, pickled onion, and cilantro.