Cinnamon Sugar Blackberry Crisp

Prep Time:

20 min

Cook Time:

25 min

Total Time:

45 min

Servings:

Bursting with juicy blackberries and elevated with Stacy's^® Cinnamon Sugar Pita Chips that adds a delightful crunch to every bite, this dessert comes together quickly and leaves crowds speechless!

Ingredients

1 bag / 7.33 oz Stacy's® Cinnamon Sugar Pita Chips
1 cup frozen or fresh blackberries
1 cup frozen or fresh blueberries
2 tbsp olive oil
1/2 tsp lemon juice
4 tbsp butter
1/4 cup flour
2 cups vanilla ice cream

How to make it

1

Preheat oven to 425°F with the cast iron or desired pan to serve the cobbler.
2

On low heat, warm the olive oil and berries in a saucepan. Once the berries begin to break down, add the lemon juice, then slowly add the flour to thicken the berries.
3

Crush the Cinnamon Sugar Stacy's^® Pita Chips into quarter size pieces and drizzle the melt butter over the pita chips and stir. Layer the bottom of a warm cast iron or warm sheet pan with half the pita mixture.
4

Pour in the berry filling on top of the bottom layer of pita chips, top the filling with the other half of the pita mixture.
5

Warm in the oven for 10 minutes.
6

Top with ice cream and more fresh blackberries.

Tips & Tricks

For an extra burst of flavor and a presentation that's sure to wow, fresh mint leaves can be added to the top of the cobbler, either whole or thinly sliced.