Classic Garden Couscous | FLVR

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Classic Garden Couscous

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

2-3

This Classic Garden Couscous recipe showcases a vibrant medley of fresh vegetables mixed with fluffy couscous, offering a light and refreshing dish bursting with wholesome flavors.

Ingredients

1 package (5.9 oz) Near East Couscous Mix - Parmesan
1 tbsp olive oil
2 cups chicken breast, skinless, diced
1 clove garlic, minced
1 ¼ cups water
2 tbsp white cooking wine
2 cups fresh or frozen broccoli flowerets, thawed, chopped
1/4 cup Feta cheese, crumbled
1 cup fresh tomatoes, chopped

How to make it

1

In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.
2

Stir in water, cooking wine and contents of spice sack; bring to a boil.
3

Stir in Near East^® couscous and broccoli; cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving.

Near East Couscous Mix - Parmesan

Near East Couscous Mix - Parmesan

Near East Couscous Mix - Parmesan

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