Ingredients
How to make it
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1
In large skillet, heat olive oil over medium heat. Add chicken, broccoli and garlic. Cook 5 minutes, stirring frequently, or until chicken is no longer pink inside.
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2
Stir in water, sundried tomatoes, wine, red pepper flakes and contents of Spice Sack; bring to a boil.
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3
Stir in couscous; cover and remove from heat. Let stand 5 minutes.
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4
Fluff couscous lightly with a fork. Stir in cheese and pine nuts; serve immediately.
Tips & Tricks
- TIP: To toast pine nuts, heat skillet over medium heat. Add nuts and shake pan frequently until nuts are lightly browned.
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