Prep Time:
20 min
Cook Time:
0 min (+ 2 hrs refrigeration)
Total Time:
20 min
Servings:
12
Indulge in a tropical delight with cold dried fruit bars featuring luscious coconut cream, offering a refreshing and nutritious snack perfect for satisfying your sweet cravings.
Ingredients
- For the Base
- For the Cream
- For Topping (optional)
How to make it
-
For the base:
-
1
In a food processor, blend all the ingredients until it becomes a dough that is sticky when pressed with your fingers.
-
2
Grease a 18x27cm baking sheet with coconut oil or use parchment paper.
-
3
Press the dough into the bottom of the sheet until it is very “compact”. Refrigerate.
-
For the cream:
-
1
In a food processor or blender, pulse the hydrated and strained cashews for about 3 minutes.
-
2
Add the almond/coconut milk blend and honey and mix until you get a homogeneous cream.
-
3
Add the shredded coconut and beat a little more just to combine.
-
4
Pour the cream over the base, sprinkle the remaining shredded coconut on top and take it back to the fridge for at least 2 hours.
-
5
Cut into rectangles and keep refrigerated (if you prefer, pack them individually and freeze).
-
6
Enjoy!
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