Country Cornbread Dressing

Cook Time:

55 minutes

Servings:

Country Cornbread Dressing is a southern classic, especially popular around the holidays. This comforting dish is served alongside turkey but is hearty enough to enjoy on its own. This recipe will make a great addition to your Thanksgiving table or part of a cozy Sunday dinner anytime throughout the year.

Ingredients

1 Cup(s) chopped celery
1 Cup(s) chopped onion
1/4 Cup(s) (1/2 stick) butter or stick margarine, melted
1 pan(s) Quaker® - Yellow Corn Meal, cooled and crumbled (about 6 cups)
1 Can(s) (3 to 5 oz) chicken broth
1 egg, beaten
2 to 3 Teaspoon(s) Poultry seasoning
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) pepper.

How to make it

1

Preheat oven to 350° F.
2

In medium fry pan, saute celery and onion in melted butter until tender, about 5 minutes.
3

In large bowl, combine celery mixture with corn bread, broth, egg, poultry seasoning, salt and pepper.
4

Toss lightly until bread is completely moistened.
5

Place in well-greased or sprayed 1-1/2 quart casserole or 8-inch square baking dish.
6

Cover with lid or aluminum foil.
7

Bake 30 minutes.
8

Remove cover and continue baking 15 to 20 minutes longer or until internal temperature reaches 160° F.