Country Scallop Skillet | FLVR

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Country Scallop Skillet

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

Experience country comfort with this Scallops Skillet, featuring tender scallops cooked with hearty vegetables and savory seasonings for a delicious one-pan meal.

Ingredients

1 package (6.5 oz) RICE-A-RONI® Cheddar Broccoli
1/2 cup chopped onion
1 package (7 oz) fully cooked sausage links, cut into slices
1 cup frozen whole kernel corn
1/2 cup chopped green bell pepper
Oyster crackers (optional)
2 ½ tbsp margarine, butter or spread with no trans fat
2 ¼ cups water

How to make it

1

In large skillet over medium heat, sauté rice-pasta mix, 2 ½ tbsp margarine and onion until pasta is light golden brown, stirring frequently.
2

Slowly stir in 2 ¼ cups water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
3

Stir in sausage, corn, and bell pepper; return to a simmer. Cover; simmer 5 minutes or until rice is tender. Stir; let stand 5 minutes. Top with oyster crackers, if desired.

RICE-A-RONI® Cheddar Broccoli

RICE-A-RONI® Cheddar Broccoli

RICE-A-RONI® Cheddar Broccoli

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