Couscous Chicken Salad

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Servings:

2-3

This Couscous Chicken Salad recipe combines tender chicken with fluffy couscous, crisp vegetables, and a tangy dressing, creating a refreshing and satisfying salad perfect for any occasion.

Ingredients

1 package (5.8 oz) Near East® Roasted Garlic & Olive Oil Pearled Couscous
2 cups chopped vegetables (any combinations of small broccoli flowerets, tomatoes, cucumber, zucchini, or bell peppers)
2 to 3 tbsp bottled red wine or balsamic vinegar & oil salad dressing
10 oz cooked chicken (either rotisserie or canned)

How to make it

1

Prepare couscous as package directs, using olive oil. Fluff with a fork; cool in a large bowl at least 10 minutes.
2

Add chicken, vegetables and salad dressing; toss to coat evenly. Chill at least 2 hours before serving.