Heat oven to 350°F.

In large bowl, beat shortening and sugars with electric mixer until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, salt and baking powder; mix well.

Add oats, chocolate chips, nuts, coconut and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets; flatten slightly Bake 10 to 12 minutes or until light golden brown.

Cool 2 minutes on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.