Cranberry Chili Couscous | FLVR

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Cranberry Chili Couscous

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

2

A zesty blend of couscous infused with the sweetness of cranberries and the kick of chili, creating a flavorful and vibrant dish.

Ingredients

2 tsp olive oil
1 small leek, chopped, white part only (about 1/4 cup)
1/4 cup thinly sliced celery
2 tbsp orange marmalade
1 5.8 oz package Near East® Garlic & Olive Oil Couscous
1/4 cup dried cranberries or chopped fresh cranberries
1 small jalapeño, seeded and minced (about 1 tbsp)

How to make it

1

In medium saucepan, combine oil, leek, celery, marmalade, 1 ¼ cups water, contents of Spice Sack, cranberries and jalapeño.
2

Bring to a boil. Stir in couscous.
3

Cover; remove from heat. Let stand 5 minutes.
4

Fluff couscous lightly with fork before serving.

Near East® Garlic & Olive Oil Couscous

Near East® Garlic & Olive Oil Couscous

Near East® Garlic & Olive Oil Couscous

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