Prep Time:
40 min
Cook Time:
23 min
Total Time:
63 min
Servings:
24
Cranberry-Filled Wreaths are a delicious and festive addition to your holiday menu. Not only does this bread recipe utilize common holiday flavors like cranberry but it’s shaped into a ring to look like a wreath. Dress up this warm and soft cranberry bread dessert with smooth icing to make it a perfect dessert for Christmas.
Ingredients
- Coffee Cake
- Icing
How to make it
-
1
Spray two cookie sheets with cooking spray.
-
2
Place cranberry sauce in fine strainer or sieve; stir to break up.
-
3
Set aside to drain thoroughly.
-
4
In large bowl, combine contents of box and yeast packet from hot roll mix with oats and 1/4 cup granulated sugar; mix well.
-
5
Stir in hot water, egg substitute and margarine until dough pulls away from bowl.
-
6
Knead on lightly floured surface 5 minutes or until smooth.
-
7
Divide dough in half.
-
8
Keep half the dough covered.
-
9
Press other half of dough into 12 x 8-inch rectangle on one cookie sheet.
-
10
Top with half of drained cranberry sauce, 1/4 cup nuts and 1 tbsp sugar to within 1-inch of edge.
-
11
Roll up, starting from long side, pinching seams and ends to seal.
-
12
Bring ends together to form a ring.
-
13
With kitchen shears, cut through ring almost to center at 2-inch intervals.
-
14
Make second wreath with remaining dough.
-
15
Cover both wreaths loosely with plastic wrap; let rise in warm place 30 minutes or until nearly double in size.
-
16
Heat oven to 350°F.
-
17
Uncover wreaths; bake 23 to 28 minutes or until golden brown.
-
18
Carefully remove to wire rack; cool completely.
-
19
For icing, combine all ingredients in small bowl; mix until smooth.
-
20
Spread over top of each wreath.
-
21
Serve warm or at room temperature.
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