This creamy couscous Parmesan recipe offers a rich and indulgent twist on classic couscous, combining creamy textures with savory Parmesan cheese for a delightful and comforting dish.
Ingredients
How to make it
1
Prepare Near East® couscous according to package directions except use olive oil instead of butter and 1 cup of milk instead of 1 cup water.
2
Add spinach, Italian seasoning and basil. Mix together with a fork. Stir in lemon juice and tomatoes right before serving. Garnish with extra cherry tomatoes.