Creamy Jalapeño Feta Dip

Prep Time:

20 min

Cook Time:

35 min

Total Time:

55 min

Servings:

8-10

This Creamy Jalapeño Feta Dip combines tangy Feta cheese with spicy jalapeños, creating a flavorful and zesty appetizer perfect for dipping Stacy's^® Fire Roasted Jalapeño Pita Chips.

Ingredients

1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
2 bricks (8 oz) of Feta cheese
3 jalapeño peppers
1/4 cup + 2 tsp olive oil
1 bulb garlic
Lemon juice and zest from half of a lemon
Salt
Pepper

How to make it

1

Preheat oven to 400°F.
2

Chop the top off the garlic bulb and drizzle it with a tsp of olive oil.
3

Wrap it in foil and bake for 25-30 minutes, or until garlic is golden.
4

Drizzle the jalapeños with olive oil and sprinkle with salt and pepper.
5

Bake them in the oven with the garlic until charred.
6

Remove both from oven and let cool.
7

Once jalapeños are cooled, remove skins, cut them in half and remove the seeds. Dice them up into small pieces.
8

In a large bowl, crumble the Feta (pre-crumbled Feta works too).
9

Mix in the chopped jalapeño, zest of half a lemon and juice of half a lemon.
10

Squeeze the roasted garlic out of the bulb into the Feta.
11

Add 1/4 cup olive oil and mix to your liking of more of a dip or a spread.
12

Season to your taste.
13

Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.