This creamy yogurt herb dip combines tangy Greek yogurt with a medley of fresh herbs, offering a flavorful and refreshing accompaniment for snacks or appetizers.
Ingredients
How to make it
1
Using a blender or food processer, mix together the Greek yogurt, goat cheese, scallions, parsley, and dill.
2
Season with salt and pepper to taste.
3
Transfer to a bowl and refrigerate for 1 hour then serve with Stacy's® Multigrain Pita Chips.