Crispy Fruited Cobbler

10 min

40 min

50 min

A delectable dessert featuring a crispy and golden topping over a bubbling mixture of sweet, juicy fruits, perfect for a comforting treat.

1

Preheat oven to 400°F.
2

Spoon pie filling into an 8" x 8" or 9" x 9" baking dish. Bake 15 minutes or until hot and bubbly.
3

Meanwhile, combine pancake mix, oats, brown sugar and cinnamon in medium bowl; mix well.
4

Cut in margarine using pastry blender or 2 knives, until mixture resembles coarse crumbs.
5

Add egg; mix just until egg is well incorporated.
6

Carefully remove pie filling from oven; top evenly with pancake mixture.
7

Return to oven; bake 25-30 minutes or until golden brown.
8

Serve warm with ice cream, if desired.

Pearl Milling Company™ Original Pancake & Waffle mix was used for the nutritional analysis and does not include optional ice cream. This recipe was contributed by a loyal consumer and tested by a professional home economist.