Curried Chicken and Fettuccine

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

Experience a fusion of flavors with this Curried Chicken and Fettuccine, featuring tender chicken and aromatic curry spices served over al dente fettuccine for a deliciously unique dish.

Ingredients

4 boneless, skinless chicken breast halves (about 1 lb)
2 tsp curry powder
1/8 tsp cayenne pepper
3 tbsp margarine, butter or spread with no trans fat, divided
1 ½ cups thinly sliced carrots
1/2 cup milk
1 (4.7 oz) package PASTA RONI® Fettuccine Alfredo
1/3 cup raisins
1/4 cup chopped cilantro or sliced green onions

How to make it

1

Sprinkle chicken with curry powder and cayenne pepper. Cook chicken with 1 tbsp margarine in large skillet over medium heat 5 to 6 minutes on each side or until browned. Remove from skillet; set aside.
2

Cook and stir carrots with remaining tbsp margarine in same skillet 2 minutes.
3

Add 1 ¼ cups water, milk, pasta. Special Seasonings packet and raisins. Stir and bring to a boil. Place chicken over pasta. Return to a boil. Reduce heat to medium. Gently boil uncovered 5 to 6 minutes or until pasta is tender and chicken is no longer pink in center, stirring occasionally. Sprinkle with cilantro.