Curried Couscous With Black Beans | FLVR

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Curried Couscous With Black Beans

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

4

A flavorful fusion of aromatic curry spices and hearty black beans combined with fluffy couscous for a satisfying and vibrant dish.

Ingredients

2 tsp olive oil or butter
1 cup thinly sliced carrots
1 medium red bell pepper, chopped
1 ⅓ cups water
1 5.7 oz package Near East® Mediterranean Curry Couscous
1 15 oz can black beans, rinsed and drained
1/4 cup sliced green onions
1 8 oz container plain low-fat yogurt

How to make it

1

In large nonstick skillet, heat oil over medium heat. Add carrots and bell pepper; cook 4 minutes, stirring occasionally.
2

Add water and contents of Spice Sack. Bring to a boil; reduce heat to low. Cover; simmer 2 minutes.
3

Stir in beans; bring to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes.
4

Stir in green onions; serve with yogurt.

Near East® Mediterranean Curry Couscous

Near East® Mediterranean Curry Couscous

Near East® Mediterranean Curry Couscous

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