Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
16-20
Dalmatian Cake is a simple yet delicious baked good. This black and white cake is made with white cake mix and semi-sweet chocolate chips to create a melt in your mouth oatmeal dessert. Whip up this recipe when you’re hosting a party, or celebrating a special occasion, either way this cake will be a hit.
Ingredients
- Cake
- Frosting
How to make it
-
1
Heat oven to 350°F.
-
2
Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
-
3
In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract.
-
4
Beat 2 minutes with electric mixer on medium speed.
-
5
Gently stir in 3/4 cup chocolate chips.
-
6
Spread evenly into pan.
-
7
Bake 30 to 40 minutes or until top springs back when pressed in center.
-
8
Cool completely in pan on wire rack.
-
9
For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth.
-
10
Spread frosting over top of cooled cake.
-
11
Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.