Heat canola oil in skillet over medium heat.

Add onion, red bell pepper, garlic, and salt.

Cook, stirring occasionally, until onions are soft and translucent.

Stir in crushed red pepper, bay leaf, and sugar. Cook for 1 minute.

Add tomato paste. Lower heat, and cook, stirring occasionally, until mixture begins to stick to the bottom of the pan, about 20 minutes.

Stir in chicken stock, scraping the bottom of the pan and mixing thoroughly.

Remove bay leaf before using.

Warm Fritos^® Mild Cheddar Cheese Dip together with evaporated milk, stirring frequently until queso is heated through.

Spread TOSTITOS^® chips evenly on sheet pan.

Drizzle queso over chips.

Sprinkle crab meat over queso.

Drizzle with devil sauce.

Squeeze lemon juice over nachos.

Serve immediately.