Prep Time:
30 min
Cook Time:
90 min
Total Time:
120 min
Servings:
6-8
Elevate your barbecue with these tender baby back ribs, coated in a flavorful rub, baked to perfection, glazed with a sweet and tangy sauce, and finished with a crunchy crust of crushed DORITOS® Sweet & Tangy BBQ Flavored Tortilla Chips.
Ingredients
- For the Rub:
- For the Sauce:
How to make it
-
1
To make the rub, combine all ingredients in a small bowl. Whisk well to combine.
-
2
Pat your ribs dry and carefully peel back the silver skin membrane to remove from the bone-side.
-
3
Brush the ribs with mustard then liberally sprinkle the entire surface of the ribs with the rub.
-
4
Cook according to your preferred preference. To oven bake: Tightly wrap the ribs with foil and pinch or fold the ends to seal closed. Place on a sheet tray and bake at 300°F for 1 ½ – 2 hours or until tender.
-
5
Meanwhile, make the sauce by combining all the sauce ingredients in a small pot. Bring to a boil, then reduce to a simmer and cook for approximately 10 minutes or until thickened.
-
6
Next, finely crush the DORITOS® and set aside.
-
7
Once the ribs are cooked, carefully remove from the heat.
-
8
Use the sauce to base, brush, or dip the ribs to coat, then roll in crushed DORITOS® before serving.
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