These air-fried crispy chicken wraps are finished with low-fat yogurt ranch drizzles — they’re cool and simply super.
Ingredients
Crispy Chicken:
Yogurt Ranch:
Wraps:
How to make it
1
In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips until finely ground. Transfer to shallow bowl.
2
Pat chicken dry with paper towel.
3
In another shallow bowl, whisk egg white.
4
Dip chicken in egg white, then in ground DORITOS® until well coated. Drizzle chicken with olive oil or spray with cooking spray.
5
Preheat air fryer to 400°F according to manufacturer’s instructions.
6
Arrange breaded chicken in air-fryer basket.
7
Air-fry, flipping once halfway through the cook time, for 20 to 24 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken. Let rest for 5 minutes, then slice into strips.
8
Yogurt Ranch: Meanwhile, in medium bowl, stir together yogurt, 2 tbsp water, lemon juice, dill, chives, garlic powder, onion powder, salt and pepper.
9
Wraps: Top each tortilla with spinach, tomato, cheddar and chicken. Drizzle with yogurt ranch and roll up.
Tips & Tricks
Load up also with grated carrot, sliced cucumber, sprouts and/or avocado slices.