Accented with Bare® Crispy Reds Apple, this heavenly curry chicken salad with yogurt makes a tasty filling for lunch wraps but you could also use it to top a salad or grain bowls too.
Ingredients
How to make it
1
In large bowl, stir together yogurt, mango chutney, mayonnaise, curry powder, garam masala, salt and pepper. Stir in celery, Bare® Crispy Reds Apple, almonds and green onions. Fold in chicken until coated.
2
Arrange arugula down center of each tortilla, leaving a 1-inch border. Top with chicken salad. Fold up bottoms of wraps over filling, then fold in sides and, starting from the bottom, roll tightly. Cut in half to serve if desired.
Tips & Tricks
Alternatively, serve curry chicken salad between slices of toasted whole-grain bread.