Ingredients
How to make it
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1
Preheat oven to 400°F.
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2
In food processor, pulse 1 cup DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips until finely ground.
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3
Pierce potatoes several times with fork. Arrange on parchment paper–lined baking sheet.
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4
Bake for 55 to 65 minutes or until tender. Let cool 10 minutes.
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5
Increase heat to 425°F. Slice the top third lengthwise from each potato. Using spoon, scoop flesh into bowl, leaving a thin shell on bottom skins and keeping skins intact. Return bottom skins to parchment paper–lined baking sheet (discard top shells or reserve for another use).
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6
Mash potato flesh with butter, garlic powder, salt and pepper until butter melts. Mash in sour cream and milk until smooth. Fold in ground DORITOS®, 1 cup cheddar, 2 tbsp chives and half the bacon.
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7
Divide mashed potato mixture evenly among bottom shells. Top with remaining cheddar and remaining bacon.
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8
Bake for 12 to 15 minutes or until heated through and cheese has melted.
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9
Using hands, lightly crush remaining DORITOS® and sprinkle over top. Garnish with remaining chives.
Tips & Tricks
- Use sharp (old) or mild cheddar cheese as preferred.
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