Easy Pancake Latkes | FLVR

Skip to main content

Easy Pancake Latkes

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

6

Simple and delicious latkes made from pancake batter, offering a delightful twist on a traditional Hanukkah treat.

Ingredients

2 cups frozen shredded hash brown potatoes
2 eggs beaten
2 tbsp thinly sliced green onions or finely chopped onion
1/2 cup Original Mix
1/4 tsp salt or seasoned salt, optional
2 tbsp vegetable oil

How to make it

1

Thaw potatoes, drain and pat dry.
2

In large bowl stir together potatoes, eggs and onion. Add salt, if desired.
3

Heat oil in large skillet over medium heat.
4

Cook 2 to 3 minutes on each side or until golden brown.
5

Add pancake mix; stir to combine well.
6

For each pancake, pour about 1/4 cup batter into skillet and flatten with spatula.

Original Mix

Original Mix

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!