Edamame Hummus

Prep Time:

8 min

Cook Time:

0 min

Total Time:

8 min

Servings:

6-8

This edamame hummus recipe blends cooked edamame with tahini, lemon juice, garlic, and fresh herbs, creating a vibrant and flavorful dip perfect for snacking or entertaining.

Ingredients

1 bag Stacy's® Multigrain Pita Chips
1 cup edamame, cooked
1/4 cup tahini
1 ½ tbsp lemon juice
1 clove garlic, peeled
2 tbsp fresh herb mixture of thyme and basil, coarsely chopped fresh herbs
2 tbsp olive oil
Pinch of salt and pepper

How to make it

1

Using your food processor, combine edamame, tahini, lemon juice, garlic, and herbs. Pulse until the mixture is smooth.
2

Slowly add the olive oil to the mixture until it’s fully blended, add more depending on the consistency you prefer.
3

Season with salt and pepper to taste and serve with Stacy's^® Multigrain Pita Chips.