Fiesta Pork Chops

5 min

35 min

40 min

Cole slaw complements this mildly spicy dish. See #603; same name. Chosen for One Pan Main Dish Chapter.

1

Evenly sprinkle both sides of pork chops with chili powder.
2

In large skillet, brown pork chops in oil. Drain; set aside.
3

In same skillet, combine rice-vermicelli mix and margarine. Sauté over medium heat, stirring frequently until vermicelli is golden brown.
4

Stir in 1 ¾ cups water, contents of seasoning packet, tomatoes, green pepper and onion; bring to a boil.
5

Place pork chops over rice mixture; return to a boil. Cover; reduce heat. Simmer 25 to 30 minutes or until liquid is absorbed and rice and chops are tender.