Four Cheese Beef Melt | FLVR

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Four Cheese Beef Melt

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

3-4

Your family will cheer when you serve them this incredibly cheesy and delicious dish that is made with Rice-A-Roni^® Creamy Four Cheese flavor.

Ingredients

1 package RICE-A-RONI® Creamy Four Cheese
1 lb ground beef or turkey
2 tbsp margarine
2 ¼ cups water
1 cup small broccoli florets (optional)

How to make it

1

In large skillet, cook 1 lb ground beef or turkey until no longer pink; drain.
2

Stir in rice-vermicelli mix, 2 tbsp margarine and 2 ¼ cups water; bring to a boil.
3

Cover, reduce heat to low and simmer 15-20 min or until rice is tender. A thin layer of water (about 2 or 3 tbsp) will remain at end of cook time.
4

Stir in Special Seasonings. Remove from heat. Let stand 3 min before serving.

Tips & Tricks

Add 1 cup small broccoli florets during last 5 min of simmering.

RICE-A-RONI® Creamy Four Cheese

RICE-A-RONI® Creamy Four Cheese

RICE-A-RONI® Creamy Four Cheese

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