Pre-heat oven to 400°F.

Finely crush 1 bag of FRITOS^®. Separate 1/2 cup and reserve the remaining FRITOS^® in a large shallow dish.

In the bowl of a stand mixer, add the 1/2 cup of measured FRITOS^®, along with the chorizo, cream cheese, shredded cheese, taco seasoning, jalapeños, and the pancake and waffle mix.

Mix on medium-low speed to combine.

Scoop into 1 tbsp sized balls, and drop into the dish with the reserved FRITOS^® and roll to coat in crunchy corn goodness.

Place on a prepared baking sheet and bake for approximately 18-20 minutes, or until the sausage balls are fully cooked through and golden brown.

Place onto a serving platter and garnish with a drizzle of warmed FRITOS^® Jalapeño Cheddar Cheese dip, crema, and sliced green onions. Serve alongside the remaining cheese dip for dunking and enjoy!