Wash and trim the radishes, cutting off the tops and bottom ends.

Boil the radishes in a large pot of water, seasoned with salt and garlic powder to taste. Cook until tender.

Drain the cooked radishes, then transfer to a bowl with 1 tablespoon of butter, garlic powder, and salt and black pepper to taste. Add the cream or half and half, then blend with a handheld immersion blender (or alternatively use a traditional blender).

Portion the radish mixture into individual FRITOS^® SCOOPS!^® garnished with cheese, a dollop of sour cream, bacon bits, and green onions.

Serve and enjoy!