Ingredients
How to make it
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1
In large bowl, whisk together 2 tbsp oil, soy sauce, vinegar, Worcestershire sauce, ketchup, garlic, paprika, salt and pepper. Add steak to marinade; flip to coat. Cover and refrigerate for at least 8 hours and up to 24 hours.
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2
Remove steak from marinade and pat dry with paper towel; discard marinade.
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3
In large cast-iron skillet set over medium-high heat, heat remaining oil. Cook steak, flipping once, for 12 to 16 minutes for medium-rare, or cook to preferred doneness. Let steak rest for 10 minutes. Cut steak across the grain into slices.
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4
In small bowl, stir together mayonnaise, sour cream, blue cheese and horseradish.
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5
Assemble steak slices in buns with tomato, sour cream mixture and FUNYUNS® Onion Flavored Rings.
Tips & Tricks
- Substitute blue cheese with crumbled Feta or goat cheese if preferred.
- Alternatively, grill or air-fry steak if desired.
- If you can’t find a London broil steak, substitute with an equal amount of flank steak, top round steak and top sirloin.
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