Garden Pilaf With Chicken

Prep Time:

15 min

Cook Time:

25 min

Total Time:

40 min

Servings:

A wholesome and vibrant pilaf featuring tender chicken and an array of fresh garden vegetables, providing a delicious and nourishing meal in one dish.

Ingredients

3 chicken breast, skinless, cut into 1-inch pieces
1 tsp paprika
4 tsp margarine or butter, divided
1 package (6.25 oz) Near East® Chicken Pilaf Mix
1 large onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) fat free & reduced sodium chicken broth
2 medium zucchini, halved, quartered or 2 cups broccoli florets

How to make it

1

Toss chicken with paprika. In large nonstick skillet, melt 2 tsp margarine. Add chicken; cook 5 minutes, stirring occasionally or until inside is no longer pink. Remove from skillet; set aside.
2

In same skillet, melt remaining 2 tsp margarine. Add onion and garlic; cook 3 minutes, stirring occasionally. Add broth, Near East^® rice and contents of spice sack; bring to a boil. Cover; simmer 15 minutes. Stir in reserved chicken and zucchini. Cover and continue to simmer 5 to 8 minutes or until most liquid is absorbed.