Prep Time:
30 min
Cook Time:
20 min
Total Time:
50 min
Servings:
4
Garden Pizzas are the perfect personal sized meatless pizza. Whether you’re vegetarian or looking for different ways to enjoy fresh vegetables this recipe is a yummy option. The combination of the veggies, creamy mozzarella, and fresh basil on the oatmeal pizza crust gives each pizza a gourmet feel.
Ingredients
How to make it
-
1
Heat oven to 425°F.
-
2
Spray cookie sheets with cooking spray or oil lightly.
-
3
In small bowl, combine water, yeast, oil and sugar; mix.
-
4
Let stand 10 minutes or until foamy.
-
5
In large bowl, combine flour and oats.
-
6
Add yeast mixture; blend on low speed of electric mixer until dry ingredients are moistened.
-
7
Increase speed to medium; beat 2 minutes.
-
8
Turn dough out onto lightly floured surface.
-
9
Knead 1 minute.
-
10
Shape dough into ball; place in greased bowl, turning once.
-
11
Cover; let rise in warm place 20 minutes or until nearly doubled in size.
-
12
Punch dough down; divide into four portions.
-
13
On cookie sheet, pat each portion of dough into 6-inch circle.
-
14
Top with Parmesan cheese, 3/4 cup mozzarella cheese, bell pepper, onion, basil, garlic and tomatoes, in that order, dividing evenly.
-
15
Sprinkle with remaining 3/4 cup mozzarella cheese.
-
16
Bake 20 minutes or until crust is golden brown.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.