Garden Skillet with Beef | FLVR

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Garden Skillet with Beef

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

Savor the wholesome goodness of this garden skillet, marrying tender beef with a colorful array of fresh vegetables, creating a hearty and nutritious one-pan meal bursting with flavor.

Ingredients

1 package (6.8 oz) RICE-A-RONI® Spanish Rice
2 tbsp margarine, butter or spread with no trans fat
2 cups water
1 can (14.5 oz) diced tomatoes, undrained
1 medium zucchini, cut into 3/4-inch chunks
1 cup frozen or drained canned corn
2 tbsp chopped fresh basil (optional)
1 lb boneless, beef top sirloin steak, cut into thin strips and stir-fried*

How to make it

1

In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2

Slowly stir in 2 cups water, Special Seasonings and tomatoes; bring to a boil.
3

Cover and reduce heat. Simmer 12 minutes. Stir in zucchini and corn. Return to a boil.

Tips & Tricks

*To stir-fry, heat a small amount of oil in large skillet (or spray with nonstick cooking spray) over medium-high heat. Add beef strips to skillet; stir-fry, continuously turning, until outside surface is no longer pink.

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

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