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Gluten Free Blueberry Banana Muffin

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min



Indulge in these gluten-free blueberry banana muffins, bursting with sweet blueberries and ripe bananas, offering a moist and flavorful treat perfect for breakfast or snack time.


How to make it

  • 1

    Preheat the oven to 400°F and spray a muffin pan with cooking spray or line with lines.

  • 2

    In a medium sized bowl mash the banana and add eggs, almond milk, honey and vanilla extract. Mix together until well combined.

  • 3

    Add the oats, cinnamons, ground flax seed, and salt. Stir together and let sit for 3-4 minutes. Fold in the blueberries, reserving about 2 tbsp for sprinkling on top.

  • 4

    Use an ice cream scoop to portion the batter into the muffin pan. Sprinkle 2-3 blueberries on top of each cup.

  • 5

    Bake for 18-20 minutes until each of the oat cups is set.

  • 6

    Remove from the oven, let cool and enjoy! Store in the fridge for 3-4 days.

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