Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
48
These gluten free oatmeal raisin cookies are easy, delicious, and won’t last in the cookie jar long. With crispy edges and soft, warm centers, you would never guess these cookies were gluten free. Make sure you buy specially marked gluten free oats and other ingredients for this recipe.
Ingredients
How to make it
-
1
Heat oven to 350°F.
-
2
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
-
3
Add eggs and vanilla; beat well.
-
4
Add flour blend, baking soda, cinnamon and salt; mix well.
-
5
Stir in oats and raisins; mix well.
-
6
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
-
7
Bake 10 to 12 minutes or until light golden brown.
-
8
Cool 1 minute on cookie sheets; remove to wire rack.
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9
Cool completely.
-
10
Store tightly covered.
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