Ingredients
How to make it
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1
Prepare couscous according to package directions. Transfer couscous to a large bowl; cool 10 minutes.
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2
In small bowl, combine olive oil, lemon juice and salt.
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3
Add beans, tomato, Feta cheese, onion, basil and mint to couscous. Gently stir in olive oil mixture.
Tips & Tricks
- Wrap: Spoon 1 cup couscous mixture in center of tortilla. Add 1/2 cup lettuce; fold bottom and sides of tortilla up and around filling. Salad: Chill. Serve over shredded lettuce, if desired
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