Greek-Style Shrimp & Rice

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Delight in the flavors of the Mediterranean with Greek-style shrimp rice, featuring succulent shrimp, aromatic herbs, and tangy Feta cheese mixed with fluffy rice for a wholesome and satisfying dish.

Ingredients

2 tbsp margarine, butter or spread with no trans fat
1 medium tomato, chopped
1 (7.2 oz) package RICE-A-RONI® Rice Pilaf
1 tsp dried oregano
1/4 cup dry white wine or water
1/3 cup pitted Kalamata or ripe olives, halved
2 cloves garlic, minced
1/2 cup crumbled Feta cheese
1 lb uncooked large shrimp, peeled and deveined

How to make it

1

In large skillet over medium heat, sauté rice-pasta mix with margarine until pasta is golden brown. Add garlic and oregano; sauté 30 seconds.
2

Slowly stir in 1 ¾ cups water, wine and Special Seasonings; bring to a boil over high heat. Reduce heat to low. Cover; simmer 15 minutes.
3

Stir in shrimp, tomato and olives. Cover; simmer 5 to 10 minutes or until shrimp turn pink and rice is tender. Sprinkle with cheese. Let stand 3 minutes before serving.