Experience the retro charm of groovy angel hair goulash, a flavorful fusion of tender pasta, savory ground beef, and vibrant vegetables, perfect for a nostalgic and comforting meal.
Ingredients
How to make it
1
In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.
2
In same skillet, bring 1 ½ cups water and margarine to a boil.
3
Stir in pasta; cook 1 minute or just until pasta softens slightly. Stir in Special Seasonings, tomatoes, corn and beef; return to a boil. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Let stand 3 to 5 minutes before serving.