In a medium saucepan, bring just to a boil: 1 ⅓ cups water, DO NOT ADD MILK, 2 tbsp margarine and tomatoes. Reduce heat to medium.

Slowly stir in pasta, Special Seasonings, cooked beef, corn, bell pepper, onion, garlic and paprika. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently.

Sauce will be thin. Let stand 3 to 5 to minutes to thicken. Serve with sour cream, if desired.