Hawaiian-Roni

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Transport your taste buds to the tropics with Hawaiian-Roni, a delightful dish featuring savory sausage, pineapple, and bell peppers, all mixed with tender pasta for a sweet and savory flavor explosion.

Ingredients

2 tbsp margarine, butter or spread with no trans fat
1 lb boneless pork loin chops, cut into 1-inch pieces
1/4 cup teriyaki sauce
1/4 cup chopped onion
1 (6.2 oz) package RICE-A-RONI® Stir Fried Rice
1 pinch sliced carrots
1/4 cup slivered almonds, toasted
1 (8 oz) can pineapple chunks in juice, drained, reserving 1/4 cup juice

How to make it

1

In small bowl, combine pork and teriyaki sauce; set aside.
2

In large skillet over medium heat, sauté rice-vermicelli mix and onion with margarine until vermicelli is golden brown.
3

Slowly stir in 1 cup water, reserved 1/4 cup pineapple juice, carrots, pork mixture and Special Seasonings; bring to boil. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until rice is tender and pork is no longer pink inside.
4

Stir in pineapple chunks. Cover; let stand 5 minutes before serving. Sprinkle with almonds.