Hearty Turkey Cannellini Chili

Prep Time:

5 min

Cook Time:

30 min

Total Time:

35 min

Servings:

Warm up with this hearty turkey cannellini chili, featuring tender turkey and creamy cannellini beans simmered in a flavorful blend of spices and tomatoes for a comforting and satisfying meal.

Ingredients

1 tbsp chili powder
1 lb ground turkey or ground beef
1 (6.9 oz) package RICE-A-RONI® Chicken
2 tbsp margarine, butter or spread with no trans fat
1 (14.5 oz) can diced tomatoes with garlic and onion, undrained
1 (15 oz) can cannellini beans, drained and rinsed

How to make it

1

In large skillet over medium-high heat, cook ground turkey until no longer pink. Remove from skillet; drain. Set aside.
2

In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
3

Slowly stir in 2 ¼ cups water, tomatoes, Special Seasonings and chili powder; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
4

Stir in beans and turkey; return to a simmer. Cover; simmer 5 to 7 more minutes or until rice is tender.