Honey Spice Cake with Fruit Topping

10 min

18-20 min

28 min

A moist and fragrant cake infused with warm spices and drizzled with honey, topped with a medley of fresh fruits for a delightful dessert.

Cake:
1 cup Original Mix
1/2 tsp ground cinnamon
1/3 cup skim milk
3 tbsp honey
2 tbsp margarine or butter, melted
1 egg white, slightly beaten
Fruit Topping:
2 cups fresh fruit such as sliced strawberries, sliced peaches, raspberries or blueberries
1-2 tbsp granulated sugar
2 cups frozen whipped topping, thawed

1

Preheat oven to 350°F.
2

For cake, spray 8" round cake pan with nonfat cooking spray.
3

Combine pancake mix and cinnamon in medium bowl.
4

In small bowl, combine milk, honey, margarine and egg white with wire whisk; add to dry ingredients. Mix just until large lumps disappear.
5

Spread evenly into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean.
6

For fruit topping, combine fresh fruit and sugar in medium bowl, mix lightly.
7

To serve, cut cake into 8 wedges. Top each piece with 1/4 cup fruit mixture and 1/4 cup whipped topping.

Pearl Milling Company™ Original Pancake & Waffle mix was used for the nutritional analysis. This recipe was contributed by a loyal consumer and tested by a professional home economist.
Star Spangled Spice Cake - Combine 1 cup sliced strawberries and 1 cup blueberries for fruit topping. Proceed as recipe directs.