Prep Time:
10 min
Cook Time:
45 min
Total Time:
55 min
Servings:
8
Hungarian Barley Stew is hearty, comforting, and a perfect addition to your meal rotation. This stew will warm you up on a cold day or fill you up after a busy one. The vegetables and beef in this recipe will melt in your mouth for the ultimate comfort.
Ingredients
How to make it
-
1
In 4-quart saucepan or Dutch oven, brown meat in oil.
-
2
Add onion and garlic.
-
3
Cook until onion is tender; drain.
-
4
Stir in remaining ingredients except sour cream.
-
5
Bring to a boil.
-
6
Reduce heat to low; cover.
-
7
Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally.
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8
Top each serving with sour cream, if desired.
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