Hungarian-Style Pork Chops

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min

Servings:

Experience a taste of Hungary with Hungarian-Style Pork Chops, featuring tender pork chops seasoned with paprika and other traditional Hungarian spices, delivering a rich and savory culinary experience.

Ingredients

1 ½ tsp paprika
1/4 cup sour cream
1 ½ cups fresh or frozen cut green beans
1 medium onion, thinly sliced and separated into rings
4 boneless pork loin chops, about 3/4-inch thick (about 1 lb)
1 ½ tsp garlic salt
1 (6.5 oz) package RICE-A-RONI® Cheddar Broccoli
1/4 tsp cayenne pepper
3 ½ tbsp margarine, butter or spread with no trans fat, divided

How to make it

1

In large skillet over medium heat, sauté rice-vermicelli mix with 2 ½ tbsp margarine until vermicelli is golden brown.
2

Meanwhile, in another large skillet, melt remaining 1 tbsp margarine over medium-high heat. Add onion; sauté 5 minutes. Push onion to edge of skillet.
3

Slowly stir in 2 ¼ cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 5 minutes. Stir in green beans. Cover; simmer 10 to 15 minutes or until rice is tender. Stir in sour cream; let stand 5 minutes before serving.
4

Add pork chops; sprinkle with paprika, garlic salt and cayenne pepper. Cook uncovered, 5 minutes, over medium heat. Turn pork chops over. Cover; cook 5 to 10 more minutes or until pork is no longer pink inside. Serve pork and onion over rice.