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Individual Spinach & Artichoke Dips

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

10-12

These individual spinach artichoke dips offer a creamy and flavorful appetizer with the perfect blend of spinach, artichokes, and cheese in convenient single servings.

Ingredients

How to make it

  • 1

    Preheat oven to 350°F.

  • 2

    Set aside half of the mozzarella and Parmesan cheeses.

  • 3

    In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy's® Simply Naked® Pita Chips.

  • 4

    Spoon mixture into non-stick sprayed 1-1/2 quart baking dish.

  • 5

    Bake for 20-30 minutes until bubbly.

  • 6

    Transfer to individual serving cups of your choice with 1 or 2 Stacy's® Simply Naked® Pita Chips dipped slightly in.

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