Italian Dinner with Italian Sausage | FLVR

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Italian Dinner with Italian Sausage

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

3

Experience the hearty flavors of Italy with this Italian dinner featuring savory Italian sausage, served alongside flavorful accompaniments for a satisfying and delicious meal.

Ingredients

1 package (4.6 oz) PASTA RONI® Garlic & Olive Oil Vermicelli
1 ¾ cups water
2 tbsp margarine, butter or spread with no trans fat
8 oz Italian sausage links, cut into 1/2-inch slices, browned and drained*
1 medium zucchini, cut in half lengthwise and sliced
2 plum tomatoes, cut in half lengthwise and sliced
2 tbsp chopped fresh basil (optional)
Shredded Parmesan cheese

How to make it

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta, Special Seasonings, and cooked sausage. Boil uncovered 5 minutes. Stir in zucchini. Return to a boil. Continue cooking 3 to 5 minutes or until pasta is tender, stirring frequently.
3

Sauce will be thin. Stir in tomatoes and basil, if desired. Let stand 3 to 5 minutes to thicken. Serve with cheese.

Tips & Tricks

*Cook in same saucepan over medium heat until well browned; drain if necessary.

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

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